A vibrant platter celebrating India’s vegetarian diversity, featuring 3 curries (like creamy paneer makhani, spicy dal tadka, and seasonal sabzi), fluffy basmati rice, warm rotis, crispy papad, tangy pickle, and cooling raita. Each component is cooked in small batches to preserve authentic flavors – from the smokiness of the dal to the richness of the paneer gravy. The thali offers a perfect balance of textures and tastes, with sweet, spicy, and tangy notes in every bite. Ideal for those who want a wholesome, home-style meal with street-food energy.