From Street Carts to Your Heart
What began as a passion for authentic street flavors grew into Weekend Street—a place where recipes are handed down, spices are fearless, and every dish tells a story.
Our History
It all started with a shared obsession—late-night street food runs, the sizzle of the tawa, and that unbeatable first bite of spicy, messy, real flavor. Frustrated by overpriced “fusion” takes, we set out to bring back what makes street food legendary: big flavors, zero pretension, and the kind of meals you remember long after the last bite.
What Critics Are Saying
Our Food -
Simple. Bold. Uncompromising.
At Weekend Street, we believe street food should stay real—no fancy twists, just honest flavors that hit hard. Every dish starts with fresh ingredients, fierce spices, and the kind of care that turns a quick bite into a memory.