Juicy, bone-in chicken leg marinated for 24 hours in yogurt and a secret spice blend, then grilled to smoky perfection. The skin crisps up golden while the meat stays tender and flavorful, with juices that burst with every bite. Served with a side of mint chutney and lemon wedges for that perfect tangy kick. A street-food classic that delivers the satisfying, messy joy of eating with your hands.